Henrique Sá Pessoa
A love letter to the sea
Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels and a lifetime of experience working in and opening some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
The Chef
Renowned chef Henrique Sá Pessoa, Portugal’s top celebrated chef and chef/owner of two-Michelin star restaurant Alma, Tapisco, Cais da Pedra, Chef Henrique Sá Pessoa Food Corner - Time Out Market, Balcão El Corte Inglês Gourmet Experience, Vinha Boutique Hotel, and Atelier. His culinary influence extends globally with restaurants like Arca (Amsterdam), JOIA (London), and Chiado (Macao). He was appointed Gourmet Men of the Year 2017 by GQ Magazine, Best Chef Awards Top 100 in 2022 and 2023, as well as global ambassador for Estrella Damm, where he is in good company among other culinary icons including Joan Roca, Andoni Aduriz, and Albert Adrià. Renowned for his international TV appearances, cookbooks, and the prestigious two Michelin Star restaurant Alma , Chef Henrique Sá Pessoa is a key figure in modern Portuguese cuisine, even guiding Anthony Bourdain on a culinary journey through Portugal on 'No Reservations’ and Phil Rosenthal on an episode of ‘Somebody Feed Phil’.
In the Press
Visit us
3540 Main Highway
Coconut Grove, FL 33133
Hours
Tuesday - Thursday & Sunday: 6 pm - 10 pm
Friday & Saturday: 6 pm - 10:30 pm
Phone
(305) 967-8152
The Team
Sault Hospitality, established in 2023 by Miami's seasoned hospitality veterans Jourdan Binder, Sven Vogtland, and Alan Drummond, embodies an innovative approach to hospitality. With deep roots in South Florida, the founders boast extensive experience covering all facets of the industry. The launch of their inaugural project, Sereia, in collaboration with Chef Henrique Sá Pessoa, showcases their commitment to developing fresh, tailor-made concepts for the Miami community. Rooted in a rich hospitality culture, Sault Hospitality combines a global perspective with a profound understanding of local dynamics. As pioneers in shaping Miami's dining landscape, the founders are dedicated to contributing innovative concepts.